Appetising recipe typical of the Molise tradition, made from freshly harvested red peppers. Only fresh seasonal vegetables of the first class are processed, with all cores and bright fibers from inside the peppers being carefully removed. This results in a distinctive product that combines all the good qualities of fresh, high-quality vegetables: the narrow shape of the peppers, their dense, full-bodied taste, crisp texture and good digestibility.

Excellent as a side dish to meat or fish dishes. But also ideal for serving appetizers of all kinds, whether together with salami or cheese, toasted bread or to the various appetizers. Also for refining potato salads or simply together with sandwiches, flatbread, savory biscuits or spicy pasta.

The aubergines in olive oil are born from a classic homemade Molise recipe, made with fresh seasonal vegetables of the highest quality, selected and rigorously handmade in thin strips.

A special processing procedure eliminates the seeds and the typical amarotic and woody component, guaranteeing a simple, genuine and crunchy taste.

High quality, strictly seasonal, handmade product, entirely worked and filled by hand with meticulous attention to the choice of the raw material and the preparation process.

Particular care in the cooking phase, essential to preserve the crunchiness and the full-bodied consistency.

Rich and delicious taste, round and scenographic shape, sweet and full-bodied flesh.

The taste, the shape and the consistency make this product particularly suitable to enhance and enrich refined appetizers or main courses (for example boiled meats), giving an added value in terms of color and flavor to the best tables.

Imaginative recipe born from the combination of fresh vegetables cut by hand into thin strips, with zucchini as a basic ingredient.

The final result is a delicious mix of colors and smells, light, refined and crunchy, also suitable for the most delicate palates thanks to the use of highly digestible vegetables such as carrots and courgettes, sweetened by the unmistakable taste of Tropea baby onions.

Ideal as a starter or as an accompaniment to meat or fish dishes. Also suitable to flavour noodles, rice or potato salads.

Simple and light recipe, a reminder of the traditional flavors of the tables of the past, made with very fresh Zucchini of excellent quality, processed fresh and immediately after harvest.

Single sweet taste, crunchy and very fragrant due to the presence of mountain oregano and mint as natural aromas.

The simple taste, the intense scent and the crisp consistency of the courgettes, together with the pure, virgin olive oil that serves to preserve it, make it a perfect product to enjoy on a good home-made bread or farmhouse bread, or but also to warm bread cuts like bruschetta. Ideal as a starter or as a side dish to meat or fish dishes, but also very tasty together with cheese or salami.

Seasonal recipe, typical of the spring period when nature offers the tenderest and sweetest artichokes, particularly suitable to be preserved in oil.

Product with a fresh taste, thanks to the use of lemon in its preparation as the only preservative and natural aroma, also able to contrast the characteristic bitter taste of artichokes, to enhance its whitish color and its authentic and genuine taste.

Whole or sliced artichokes in oil, adapt to every use. They attract the eye and the palate both as an appetizer and as a side dish for meat or fish dishes.

Recipe based on the best quality mushrooms, small tender and delicate, always available during the year but strictly selected in the type in order to guarantee the product a crunchy consistency and an intact aspect.

The amber color of the mushrooms in oil reflects the absolutely natural preservation procedure in extra virgin olive oil: lightly blanched in white wine vinegar, they are treated only with lemon, without the addition of preservatives or other bleaching chemical compounds.

Excellent complement to appetizers of all kinds, to accompany salami and cheeses, or as a side dish with meat in broth. Ideal for flavouring mixed salads or boiled meats.

Seasonal winter recipe, made with whole, very fresh, processed mushrooms immediately after harvest to prevent them from losing their characteristic aroma and freshness.

They appear intact and whitish in appearance, firm, full-bodied and crunchy. The taste is authentic and true of a quality of mushrooms that is generally very appreciated and sought after.

Wonderful as an appetizer or to accompany roast and barbecued meats.

Particularly appetizing recipe, made with fresh seasonal peppers, full-bodied and succulent, carefully stripped of the internal seeds and of every whitish filament, combined with very crunchy freshly processed zucchini immediately after harvesting.

Perfect taste combination for lovers of strong flavours of the traditional table.

Excellent as an appetizer together with salumi and cheeses or as a side dish for meat and fish dishes, roasts and boiled meats. Ideal to combine with croutons and various appetizers, as a condiment for potato salads, to fill sandwiches and piadinas or in savory pies.

The recipe is made through a careful and meticulous process that involves the selection of the most tender and delicate central part of the chicory, completely cleaned of the withered and hard leaves.

The product therefore, is tender and delicate in taste and texture, natural and genuine..

The chicory puntarelle are excellent as a side dish, especially to accompany traditional dishes made with corn flour and polenta croutons. Perfect to enjoy simply with good homemade bread.

The Giardiniera is a classic recipe of Italian cuisine. The queen of Italian antipasti, made with a mix of fresh and very simple vegetables, expertly combined with a sweet and sour procedure that allows each of them to keep their individual taste intact.

Particularly crunchy product, with a delicate and natural taste.

It is ideal in appetizers, accompanied with salami and cheeses. Also excellent as a side dish for meat or fish, especially for flavoring and seasoning boiled meats and rice salads.