Truffle products
Produkte mit Trüffel
Carpaccio di Tartufo Nero Estivo

Carpaccio of truffles
Black summer truffle 100% from Molise (Tuber Aestivum Vitt.) 50% min. product, extra virgin olive oil, salt, flavor.

Slices of black summer truffle 100% Molise carefully selected and preserved in extra virgin olive oil.
Refined and quality product with an unmistakable taste.
Ideal to enrich the flavour and aroma of any dish.

100 g contain on average:

Energy value Kcal       404 / kJ  1667        Protein                                   4.7 g
Carbohydrates               3.3 g                       Fat                                        40.6 g      
    of which sugars         0.8 g                           of which saturated fats   6.0 g
Salt                                  1.6 g                        Fiber                                      3.5 g
Carefully selected truffle slices, preserved in extra virgin olive oil. A quality product with an unmistakable taste. Ideal for flavor enhancement of all possible dishes and dishes.
Kleingehackte Sommertrüffel in Olivenöl

Grounded summer truffle in olive oil
Black summer truffle 100% from Molise (Tuber Aestivum Vitt.) 60% min. product, extra virgin olive oil, salt, flavour.

Ground black truffle 100% Molise, with a delicate and refined taste, enhanced by the genuine taste of top quality olive oil.
Ideal to enrich the taste and fragrance of any dish.

100 g contain on average:

Energy value Kcal     370 / kJ 1521                        Protein                                  3.5 g
Carbohydrates          0.5 g                                      Fat                                         38.5  g      
    of which sugars     0.4 g                                         of which saturated fats    5.1 g
Salt                               1.6 g                                       Fiber                                     3.6 g
Refined product with a unique, delicate taste. The special, unadulterated aroma of the carefully selected truffle is emphasized by the extremely high quality of the extra virgin olive oil used. Ideal for flavor enhancement of all possible dishes and dishes.
Trüffelsauce, tartufata

Tartufata
Mushrooms (Agaricus bisporus), black summer truffle 100% from Molise (Tuber Aestivum Vitt.) 5% min. product, extra virgin olive oil, drained black olives, salt, flavor.

Unique blend of fresh champignon mushrooms and black summer truffle 100% Molise. Ideal for seasoning croutons and bruschetta, flavoring first and second courses.
The simplicity of the taste makes the product particularly versatile, usable as a base to enrich any dish.

100 g contain on average:

   Energy value Kcal      332/ kJ 1370                          Protein                                   3.5 g
   Carbohydrates            3.5 g                                       Fat                                         33.3 g      
           of which sugars   0.5 g                                          of which saturated fats     4.9 g
    Salt                                1.7 g                                      Fiber                                       3.7 g
Unique blend of mushrooms, black olives and truffles. Ideal on toast, sandwiches and bruschetta, but can also complement many other main dishes tastily excellent. The simplicity of its taste makes the product particularly versatile and suitable as a basis for enriching and refining all kinds of food.
Creme aus Steinpilzen mit Trüffeln

Cream of porcini mushrooms with truffles
Porcini mushrooms min. 60%, Black Summer Truffle 100% from Molise (Tuber Aestivum Vitt.)  5% min. product, extra virgin olive oil, salt, white wine, flavour.

Product of porcini mushrooms of first choice, carefully selected. The excellent quality of the mushroom used, combined with the 100% Molise summer black truffle, makes the cream particularly suitable as a condiment for pasta dishes and risottos.

100 g contain on average:

   Energy value Kcal     289/ kJ 1192                           Protein                                     1.1 g
   Carbohydrates          2.8 g                                         Fat                                         29.3 g      
           of which sugars 0.3 g                                           of which saturated fats      5.1 g
    Salt                              1.6 g                                         Fiber                                       2.1 g
First-class, carefully selected porcini mushrooms combined with black truffles make this cream particularly suitable for seasoning and refining rice dishes or other main courses,
Spargelcreme mit Trüffeln

Asparagus cream with truffles
Asparagus min.60%, Black summer truffle 100% from Molise (Tuber Aestivum Vitt.) 5% min. product, extra virgin olive oil, salt, white wine, flavouring.

For the production of this cream, only the most delicate asparagus pieces were selected and processed, which finally gives the product its persuasive taste, refined by the special note of cold-pressed olive oil and truffles. The cream is tasteful and in its consistency ideally suited for seasoning and refining of all possible dishes, especially for main courses with meat.

100 g contain on average:

   Energy value Kcal       371/ kJ 1526                                 Protein                                   3.5 g
   Carbohydrates            0.5 g                                               Fat                                        38.5 g      
           of which sugars  0.2 g                                                  of which saturated fats    5.0 g
    Salt                               1.7 g                                                Fiber                                     4.2 g
For the production of this cream, only the most delicate asparagus pieces were selected and processed, which finally gives the product its persuasive taste, refined by the special note of cold-pressed olive oil and truffles. The cream is tasteful and in its consistency ideally suited for seasoning and refining of all possible dishes, especially for main courses with meat.
Creme aus Artischocken mit Trüffeln

Cream of artichokes with truffles
Artichokes min.60%, Black summer truffle 100% from Molise (Tuber Aestivum Vitt.) 5% min. product, extra virgin olive oil, salt, white wine, flavouring.

Only the tenderest parts of the artichoke were used to make this product, along with chopped black truffles and pure, virgin olive oil of superior quality. Ideal as a spread to toasted bread or to main courses. Excellent also in combination with Parmesan cheese.

100 g contain on average:
 
   Energy value Kcal     289/ kJ 1227                                          Protein                                 2.7 g
   Carbohydrates           2.6 g                                                       Fat                                        29.8 g      
           of which sugars  1.8 g                                                          of which saturated fats    4.8 g
    Salt                              1.8 g                                                        Fiber                                      4.3 g
Only the tenderest parts of the artichoke were used to make this product, along with chopped black truffles and pure, virgin olive oil of superior quality. Ideal as a spread to toasted bread or to main courses. Excellent also in combination with Parmesan cheese.
Champignoncreme mit Weißen Trüffeln

Champignon cream with white truffles
Mushrooms (Agaricus bisporus), White Truffle 100% from Molise (Tuber Magnatum Pico) min. 2% of product, extra virgin olive oil, salt, white wine, flavor.

The delicacy of the small, freshly processed mushrooms and the intense aroma of white truffles make the product particularly suitable for seasoning and refining dishes or as an accompaniment to meat dishes, especially roasted or grilled meat.

100 g contain on average:

   Energy value Kcal      368/ kJ 1513                                  Protein                                   3.5 g
   Carbohydrates            0.5 g                                                Fat                                        38.5 g      
           of which sugars  0.3 g                                                     of which saturated fats   5.6 g
    Salt                               1.8 g                                                 Fiber                                      2.5 g
The delicacy of the small, freshly processed mushrooms and the intense aroma of white truffles make the product particularly suitable for seasoning and refining dishes or as an accompaniment to meat dishes, especially roasted or grilled meat.
Trüffelbutter

Truffle butter
Fresh butter from the Matese hills in Molise, Black summer truffle 100% from Molise (Tuber Aestivum Vitt.) 5% of product min, flavour.

Fresh butter from the Matese hills in Molise with black summer truffle.

100 g contain on average:

Energy value Kcal        747/ kJ 3074                                 Protein                                         1.0 g
   Carbohydrates            1.3 g                                              Fat                                             82.0 g      
           of which sugars  0.5 g                                                   of which saturated fats     50.0 g
    Salt                               1.2 g                                              Fiber                                           0.2 g
Fresh butter from the Matese hills in Molise with black summer truffle.
Share by: